+(241)117 338 48

International Trade Centre supports women coffee farmers in Liberia
In Liberia, the @Centre of International Trade in its #Alliances for Action programme works with women coffee farmers to improve their productivity and competitiveness. These women are advancing the coffee sector in Liberia with determination, skill and enthusiasm.
Read more
Post Covid 19, what approach for the resilience of the Robusta coffee sector in Africa?
We are an international non-profit association bringing together private and public operators interested in the Robusta coffee sector in Africa and Madagascar.
Read more
Previous
Next
News
UPCOMING EVENTS

No events at this time. Register to make sure you don't miss the next ones.

WHO ARE WE ?
Siège de L'ACRAM ROBUSTA

ACRAM is an international non-profit association bringing together private and public operators interested in the Robusta coffee sector in Africa and Madagascar.

It was following the liquidation of the African and Malagasy Coffee Organization (OAMCAF) in 2007, that the idea of creating a new structure was born able to revitalize the Robusta coffee sector in Africa.

The Robusta Coffee Agency of Africa and Madagascar (ACRAM) was launched on 20 November 2007 in Yaoundé, on the sidelines of the 1st African Coffee Forum and the 47th Annual General Meeting of the Inter-African Coffee Organization (IACO).

Siège de L'ACRAM ROBUSTA

ACRAM is an international non-profit association bringing together private and public operators interested in the Robusta coffee sector in Africa and Madagascar.

It was following the liquidation of the African and Malagasy Coffee Organization (OAMCAF) in 2007, that the idea of creating a new structure was born able to revitalize the Robusta coffee sector in Africa.

The Robusta Coffee Agency of Africa and Madagascar (ACRAM) was launched on 20 November 2007 in Yaoundé, on the sidelines of the 1st African Coffee Forum and the 47th Annual General Meeting of the Inter-African Coffee Organization (IACO).

Siège de L'ACRAM ROBUSTA

ACRAM is an international non-profit association bringing together private and public operators interested in the Robusta coffee sector in Africa and Madagascar.

It was following the liquidation of the African and Malagasy Coffee Organization (OAMCAF) in 2007, that the idea of creating a new structure was born able to revitalize the Robusta coffee sector in Africa.

The Robusta Coffee Agency of Africa and Madagascar (ACRAM) was launched on 20 November 2007 in Yaoundé, on the sidelines of the 1st African Coffee Forum and the 47th Annual General Meeting of the Inter-African Coffee Organization (IACO).

SOME GOOD REASONS FOR COFFEE CONSUMPTION

Image mise en avant

A stimulating effect

Coffee's reputation is built on its stimulating and exciting action. Indeed, caffeine makes vigilance last longer and strengthens resistance to fatigue. A few cups of coffee repel the feeling of weariness during intellectual work, or during repetitive tasks.

Image mise en avant

Good for headache

The antimigraine action of coffee is notorious. Cerebral vasoconstrictor, it very quickly decreases the duration and intensity of migraine. Caffeine potentiates the effects of paracetamol, aspirin or ergot rye when combined, resulting in a more powerful analgesic effect.

Helping for losing weight

Caffeine is a substance that consumes energy. Under its control, all basic functions such as breathing, intellectual activity, posture, etc. increase their energy expenditure by 16%. Caffeine is currently found in the composition of many anti-cellulite creams for its draining and firming effect. In addition, coffee is a low-calorie drink as long as you do not add sugar, of course.

Good for digestion

It is recommended to drink Coffee after the meal. Caffeine acts on the secretion of saliva from digestive enzymes. Intestinal transit is thus facilitated. Be careful, however, for those who suffer from diseases of the stomach and esophagus, because it is not recommended to them.

OUR partNERS

Do not miss any of our news

Be the first to know about our upcoming events and news

Coffee Guide, 4th Edition

Subscribe to our Newsletter to do not miss any of our news.

Scroll to Top