Empowering African Women in the Coffee Sector: Fostering Growth, Equality, and SustainabilityAn international scientific conference was being held in Yaoundé on the practical approach to adapting cocoa and coffee cultivation Read more
Adapting Coffee Cultivation to Climate Change: Embracing a Phenological Response In the face of rapidly changing climatic conditions, the global coffee industry is at a critical crossroads. As rising Read more
Revolutionizing adaptation: transforming the cocoa and coffee industries to fight climate change The Cocoa and Coffee Interprofessional Council (CICC) of Cameroon and founding member of ACRAM, is organizing an international scientific Read more
The Future of Coffee in Africa: A Path to Economic Growth and Sustainable Tourism In Addis Ababa, Ethiopia, Mr. Enselme Gouthon was received by Mr. Antonio Pedro, Executive Secretary of the Economic Commission Read more