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The ITC Initiates the Formation of Coffee Cooperatives in Liberia

The International Trade Centre (ITC), in collaboration with the Farmers Union Network of Liberia (FUNL), started a week-long training program on the importance of cooperatives for coffee producers. The goal is to assist them in the process of creating coffee cooperatives in Liberia to boost revenues. The training started on July 4, 2023, in Gbarnga, …

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The International Trade Center launches coffee processing handbook to boost Ghana’s coffee industry

In a collaborative effort to bolster coffee production in Ghana and West Africa, the International Trade Centre (ITC) and other stakeholders have launched the inaugural edition of a handbook on coffee processing for farmers and agro-processors. This handbook serves as a comprehensive guide for farmers, small and medium-scale processing enterprises, emphasizing the harvesting, post-harvest management, …

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Empowering African Women in the Coffee Sector: Fostering Growth, Equality, and Sustainability

An international scientific conference was being held in Yaoundé on the practical approach to adapting cocoa and coffee cultivation to climate change. The conference was organized by the Interprofessional Council of Cocoa and Coffee (CICC), a member of ACRAM, in partnership with the Cameroonian government. During this event, the topic of gender and empowering women …

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Adapting Coffee Cultivation to Climate Change: Embracing a Phenological Response

In the face of rapidly changing climatic conditions, the global coffee industry is at a critical crossroads. As rising temperatures, shifting rainfall patterns, and increased incidence of pests and diseases threaten coffee crops worldwide, the need for adaptive strategies has become paramount. The Interprofessional Council of Cocoa and Coffee (CICC) in Cameroon has recognized the …

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Revolutionizing adaptation: transforming the cocoa and coffee industries to fight climate change

The Cocoa and Coffee Interprofessional Council (CICC) of Cameroon and founding member of ACRAM, is organizing an international scientific conference on June 6, 7 and 8 in Yaoundé. The conference aims to bring about revolutionary change in the way the cocoa and coffee sectors are adapting to climate change. Omer Maledy, Executive Secretary of the …

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The Future of Coffee in Africa: A Path to Economic Growth and Sustainable Tourism

In Addis Ababa, Ethiopia, Mr. Enselme Gouthon was received by Mr. Antonio Pedro, Executive Secretary of the Economic Commission for Africa (ECA), in his dual capacity as President of ACRAM and Vice-President of the Council of the International Coffee Organization. The two men discussed the future of coffee in Africa: a path to economic growth …

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