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The launch of Ghana’s 2024/2025 Coffee season was marked with durbar of chiefs and people of the Saviefe Traditional area at the Saviefe Station of the Seed Production Division (SPD) of the Ghana Cocoa Board on June 21, 2024. The event marked pivotal moment for Ghana’s coffee industry. over 100 participants, including farmers, industry actors, …
The 20th African Fine Coffees Conference and Exhibition and the First African Coffee Week 2024 kicked off February 8th at the Millennium Hall, in Addis Ababa. A four-day conference is co-organized by the three African coffee based organizations namely, Inter African Coffee Organization, Robusta Coffee Agency of Africa and Madagascar (ACRAM) and African Fine Coffee …
The 20th African Fine Coffees Conference and Exhibition Kicks off in Addis Ababa Read More »
It’s still coffee harvest season in Liberia and the training in quality control for harvest is helping or serving as motivation for farmers like Alahaij Sesay who for the past years felt very reluctant for coffee production due to the neglect of the sector. Sesay, age 78, owned 10 acres planted with Liberica coffee variety …
Quality Coffee Harvest Training Motivates Producers Read More »
The 10th General Assembly of the Association of Robusta Coffees of Africa and Madagascar (ACRAM) closed Friday in Lomé, under the leadership of President Enselme Gouthon. The deliberations were marked by crucial resolutions aimed at propelling ACRAM towards a new era of sustainable development for the coffee industry in Africa and Madagascar. The discussions revealed …
From December 5 to 7, the Togolese capital hosted barista training organized by the International Trade Center, ACRAM, and CCFCC. This initiative, dedicated to strengthening the skills of young entrepreneurs in the coffee sector, aroused keen interest among participants. For ASSIGBE Afi Atsupi, training participant: “This opportunity goes well beyond the acquisition of technical skills. …
In a collaborative effort between the International Trade Centre (ITC), the African and Malagasy Robusta Coffee Agency (ACRAM), and Togo’s Coffee and Cocoa Filiere Coordination Committee (CCFCC), over twenty coffee exporters in Lomé are undergoing training on export techniques and standards facilitated by the ITC. The program aims to enhance the capabilities of small and …
ITC and ACRAM launch training program in Togo to boost coffee exports Read More »
The Robusta Coffee Agency of Africa and Madagascar (ACRAM) and the International Trade Center (ITC) continue to work together to bring the ACP Business Friendly project to fruition in the Bas Congo region of the DRC, more precisely in Lukula. As part of this project, training had previously been provided to establish nurseries near the …
Monitoring of the ACP Business Friendly project in the DRC Read More »
As part of its ongoing efforts to ensure sustainable and ethical coffee production in Africa, the Robusta Coffee Agency of Africa and Madagascar (ACRAM) is stepping up its actions to eradicate child labor within the coffee value chain. An essential approach as the African continent continues to play a crucial role in global coffee production. …
ACRAM is strongly committed to eradicating child labor in the coffee value chain Read More »
The International Coffee Organization (ICO) held its 5th world coffee conference on September 29, 2023, at Bangalore Palace, India. At the end of the work, Mr Enselme Gouthon, secretary general of the CCFCC (Coordination Committee for the coffee and cocoa sectors) and also president of ACRAM (Agence des Cafés Robusta d’Afrique et de Madagascar) was …
Enselme Gouthon elected president of the International Coffee Organization Read More »
The Robusta Coffee Agency of Africa and Madagascar is an African and Malagasy network of Coffee Farmers.
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