Revolutionizing adaptation: transforming the cocoa and coffee industries to fight climate change
The Cocoa and Coffee Interprofessional Council (CICC) of Cameroon and founding member of ACRAM, is organizing an international scientific conference on June 6, 7 and 8 in Yaoundé. The conference aims to bring about revolutionary change in the way the cocoa and coffee sectors are adapting to climate change. Omer Maledy, Executive Secretary of the …